Dairy production
Sliced cheese from the Jura mountains. Matures for at least 4 months. The rind of this cheese is refined with a special smear of water, salt and aromatic herbs, which gives the cheese its incomparably fruity and rich taste.
Available as:
4 months matured
- Loaf, about 7 kg x 1
- 1/2 loaf, approx. 3.50 kg x 1
- 1/2 loaf, approx. 3.50 kg x 2
8 months matured
Loaf, about 7 kg x 1