The Black Goat of Argental
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The Black Goat of Argental

This tome de chèvre made from raw milk is hand-made. It is made in the French province of Berry, where it is commonly called "Morbier de Chèvre". it is cut in half so that a thin layer of ash can be incorporated. The maturation period is 21 days.

1.10kg x 2

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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The Black Goat of Argental

This tome de chèvre made from raw milk is hand-made. It is made in the French province of Berry, where it is commonly called "Morbier de Chèvre". it is cut in half so that a thin layer of ash can be incorporated. The maturation period is 21 days.

1.10kg x 2

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form