Creamy Burgundy
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Creamy Burgundy

Soft cheese made from cow's milk, matured for at least 2 weeks with fine white mold rind, extremely creamy and buttery dough with a melt-in-the-mouth texture, milk-fresh taste with subtle nuances of sour cream and a light note of mushrooms. 72% fat dry matter, Bourgogne

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Creamy Burgundy

Soft cheese made from cow's milk, matured for at least 2 weeks with fine white mold rind, extremely creamy and buttery dough with a melt-in-the-mouth texture, milk-fresh taste with subtle nuances of sour cream and a light note of mushrooms. 72% fat dry matter, Bourgogne

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form