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Cooking with wood, hay, stones, gold or rusty nails: Stefan Wiesner aka "Witcher" is known for exquisite creations. For us, he went in search of traces of our origins. In Entlebuch, home of our company founder and home of Wiesner, he was inspired by the original wildness and naturalness of the mountain regions with their pine trees. Our handcrafted, fruity and spicy raw milk cheese is refined with pine needles – creating an exclusive taste experience.
Swiss stone pines only grow at high altitudes from 1300 meters above sea level with cool air and lots of sunshine. For our pine cheese we only use the best pine needles from the highest pine forest in the Alps at over 2000 meters above sea level. In the remoteness and wildness of this mystical mountain forest, the pine needles develop a rare and precious essential oil that allows you to take a deep breath, calms you down, decelerates and mobilizes your strength.
In the mouth, the pine needles combine with the cheese to create a taste experience that takes you back to nature. Wiesner: “The Arve gives me the feeling of connecting with nature. She is more than a tree, she is Queen of the Alps, Mother of Wisdom, a fire tree that strives for light and symbolizes sensuality and resilience. Their properties are fully reflected in the taste and lifestyle associated with Swiss stone pine cheese. The idiosyncratic note of the essential oil tickles the taste buds, challenges them with a surprisingly refined aroma - powerful, fresh, tart and woody. The taste of original naturalness seduces the senses - a refreshing pleasure, like a walk in the forest under the first rays of sunshine after a summer storm.
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