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The fully aromatic taste with the unmistakable nutty note of the Emmental, completed with the rough but also diverse conditions of the Entlebuch biosphere. This is the 8-month matured and balanced-spicy Berg-Emmentaler AOP.
Seemingly endless moorland, an enormous variety of flowers and herbs and wild mountain streams. This is the origin of the Berg-Emmental from the UNESCO Biosphere Entlebuch in the canton of Lucerne in central Switzerland.
The Biosphere Entlebuch on more than 400 square kilometers is where people, animals and nature are in harmony. The artisanal and local processing of the milk guarantees an original product and 100% naturalness.
And by the way: mountain milk cheese made from milk from cows that eat grass and herbs from the mountains contains a larger amount of polyunsaturated fatty acids, the famous omega-3 and omega-6 fatty acids, than cheese from the lowlands.
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