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A little break away from the hustle and bustle of everyday life, a cozy get-together with friends - LeSuperbe Swiss Fondue Gourmet is a proven and popular recipe that always works. Uniquely melt-in-the-mouth, fine and spicy, LeSuperbe Swiss Fondue Gourmet is THE Swiss fondue – original and authentic in taste like no other fondue.
The best of Switzerland: Exquisite Swiss cheese, shaped by the local climate and the local soil with its strong herbs, processed according to a traditional Swiss recipe, finished into an incomparably creamy national dish - that is our LeSuperbe Swiss Fondue Gourmet. A real piece of Switzerland based on a tradition that dates back to the 17th century. Back then, cheese was a staple - melting it with wine opened up a new, full-bodied form of enjoyment.
Today the fondue mixture is melted in the caquelon and bread is dipped into the fine creamy cheese with a long fork. Vegetables, potatoes or fruit can also be refined with fondue to create a sophisticated taste experience. A fine glass of white wine or tea. Fondue brings winter magic home and unites family and friends in a timeless moment of pleasure.
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