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Clean air, rich soil with strong herbs, mountain milk from pure nature and honest craftsmanship in the small mountain cheese dairy: This is how our Fior delle Alpi is made. A gem of the Swiss mountains hidden in black bark.
The scent of grandmother's boiled milk, the taste of the finest salt crystals that melt in your mouth - Fior delle Alpi is unmistakable in character, shaped by its remote homeland. Lush pastures with the finest herbs give the fresh mountain milk its unique, spicy and ripe aroma. In the steaming kitchens of the small mountain cheese dairies, cheese is made according to old recipes.
Loving care, a lot of rest in the cheese cellars of Lustenberger & Dürst and at least twelve months - only then does Fior delle Alpi achieve its full taste and is checked and approved by the cellar master with the greatest care.
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