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Enjoy together, spoiled by a warm feeling of bliss, the fullness of the aroma, the delicate creaminess. Family, friends, guests, young and old united at one table. A meal like a holiday in a Swiss mountain hut. Let yourself be carried away by the original LeSuperbe Swiss Raclette Gourmet - THE insider tip among connoisseurs and connoisseurs.
Our LeSuperbe Swiss Raclette Gourmet is characterized by many years of tradition: the shepherds of Central Switzerland prepared their cheese on an open fire as early as the 12th century. Even today, for many cheesemakers on the alp, there is nothing nicer than sitting around a fire in the evening and enjoying a freshly melted raclette. The traditional production in the region of origin according to a recipe that has been handed down and the fresh Swiss milk with the genuine taste of local nature still give our LeSuperbe Raclette Gourmet an authentic, strong and aromatic taste today.
LeSuperbe Swiss Raclette Gourmet is made according to old craftsmanship without artificial additives and is traditionally refined for 5 months. The result is the only raclette that tastes best on its own. This is ensured by fine rustic roasted aromas with a lovely sweetness. LeSuperbe Swiss Raclette Gourmet means more than just a meal: it gilds your time and takes you into another world where everyday life is forgotten around a crackling fire.
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