The Superb Swiss raclette tradition
The Superb Swiss raclette tradition
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The Superb Swiss raclette tradition

Enjoy together, spoiled by a warm feeling of bliss, the fullness of the aroma, the delicate creaminess. Family, friends, guests, young and old united at one table. A meal like a holiday in a Swiss mountain hut. Let yourself be carried away by the original LeSuperbe Swiss Raclette Tradition - THE insider tip among connoisseurs and connoisseurs.

Our LeSuperbe Swiss raclette tradition is shaped by historical customs: as early as the 12th century, shepherds from Central Switzerland prepared their cheese on an open fire. Even today, for many cheesemakers on the alp, there is nothing nicer than sitting around a fire in the evening and enjoying a freshly melted raclette. The traditional production in the region of origin according to a recipe that has been handed down and the fresh Swiss milk with the genuine taste of local nature still give our LeSuperbe Swiss Raclette Tradition an authentic and mildly aromatic taste today.

LeSuperbe Swiss Raclette Tradition is made according to old craftsmanship without artificial additives and refined traditionally for 3 months. This is the only way to create the only raclette that tastes best on its own. This is ensured by fine rustic roasted aromas with a lovely sweetness. LeSuperbe Swiss raclette tradition means more than a meal: it gilds your time and takes you into another world where everyday life is forgotten around a crackling fire.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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The Superb Swiss raclette tradition

Enjoy together, spoiled by a warm feeling of bliss, the fullness of the aroma, the delicate creaminess. Family, friends, guests, young and old united at one table. A meal like a holiday in a Swiss mountain hut. Let yourself be carried away by the original LeSuperbe Swiss Raclette Tradition - THE insider tip among connoisseurs and connoisseurs.

Our LeSuperbe Swiss raclette tradition is shaped by historical customs: as early as the 12th century, shepherds from Central Switzerland prepared their cheese on an open fire. Even today, for many cheesemakers on the alp, there is nothing nicer than sitting around a fire in the evening and enjoying a freshly melted raclette. The traditional production in the region of origin according to a recipe that has been handed down and the fresh Swiss milk with the genuine taste of local nature still give our LeSuperbe Swiss Raclette Tradition an authentic and mildly aromatic taste today.

LeSuperbe Swiss Raclette Tradition is made according to old craftsmanship without artificial additives and refined traditionally for 3 months. This is the only way to create the only raclette that tastes best on its own. This is ensured by fine rustic roasted aromas with a lovely sweetness. LeSuperbe Swiss raclette tradition means more than a meal: it gilds your time and takes you into another world where everyday life is forgotten around a crackling fire.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form