country Arlberger
  • Seen : 133 View

0
country Arlberger

The Ländle Arlberger made from hay milk impresses with its spicy, expressive character. With a fat content of 55% fat i.Tr. it gets its intense creaminess and fine texture. During the approx. 4-month maturing period in the natural cellar, it also gets its distinctive brownish-orange natural rind. Roasted peanuts, butter and chestnuts can be heard on the nose. The impression on the palate is full-bodied with its smooth, delicately melting dough. Aromas of mountain herbs and light caramel, cream and boiled potatoes are reflected in the Ländle Arlberger. This taste experience makes it an incomparable cheese specialty

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
No comments have been posted yet
loading
Your comment has been sent
country Arlberger

The Ländle Arlberger made from hay milk impresses with its spicy, expressive character. With a fat content of 55% fat i.Tr. it gets its intense creaminess and fine texture. During the approx. 4-month maturing period in the natural cellar, it also gets its distinctive brownish-orange natural rind. Roasted peanuts, butter and chestnuts can be heard on the nose. The impression on the palate is full-bodied with its smooth, delicately melting dough. Aromas of mountain herbs and light caramel, cream and boiled potatoes are reflected in the Ländle Arlberger. This taste experience makes it an incomparable cheese specialty

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form