country Mountain cheese cube
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country Mountain cheese cube

Ländle Bergkäse is made from hay milk and is a cheese with tradition. During its 3-month maturation period in the natural cellar, it gets its pronounced brownish natural rind. A cheese like a walk in spring. Citrus fruits, malt, honey and walnut fill the air. The impression on the palate is lightly aromatic and subtle with sour cream, citrus fruits, wildflowers and toasted white bread. The compact, creamy dough feels elegant. The smooth, creamy mouthfeel underlines the enticing taste of the cheese.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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country Mountain cheese cube

Ländle Bergkäse is made from hay milk and is a cheese with tradition. During its 3-month maturation period in the natural cellar, it gets its pronounced brownish natural rind. A cheese like a walk in spring. Citrus fruits, malt, honey and walnut fill the air. The impression on the palate is lightly aromatic and subtle with sour cream, citrus fruits, wildflowers and toasted white bread. The compact, creamy dough feels elegant. The smooth, creamy mouthfeel underlines the enticing taste of the cheese.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form