country cream cheese
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country cream cheese

The Ländle Rahmkäse is made from the best fresh hay milk and matured and cared for in a traditional, artisan way. The Ländle Rahmkäse matures for 5 weeks in the natural cellar. A fine, buttery note with a pleasant lemon aroma caresses the nose with Ländle cream cheese. The dough is characterized by its creamy and creamy consistency. On the palate it melts and melts, leaving a fine touch of buttermilk.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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country cream cheese

The Ländle Rahmkäse is made from the best fresh hay milk and matured and cared for in a traditional, artisan way. The Ländle Rahmkäse matures for 5 weeks in the natural cellar. A fine, buttery note with a pleasant lemon aroma caresses the nose with Ländle cream cheese. The dough is characterized by its creamy and creamy consistency. On the palate it melts and melts, leaving a fine touch of buttermilk.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form