Margalet Papillon
  • Seen : 134 View

0
Margalet Papillon

Small sheep camembert from the Papillon cheese dairy in the Causses. Ripening is the same as for camembert made from raw cow's milk: it becomes supple, the rind can be covered with small brown and red spots.
The maturation period is 2 weeks. The taste gets stronger over time.

For self-service area
150g x 8

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
No comments have been posted yet
loading
Your comment has been sent
Margalet Papillon

Small sheep camembert from the Papillon cheese dairy in the Causses. Ripening is the same as for camembert made from raw cow's milk: it becomes supple, the rind can be covered with small brown and red spots.
The maturation period is 2 weeks. The taste gets stronger over time.

For self-service area
150g x 8

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form