Morbier AOP
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Morbier AOP

Dairy production
Sliced cheese from the Jura mountains. In the past, the layer of biochar (carbonalis vegetabilis) separated the curd made from morning milk from the curd made from evening milk. Fully aromatic taste.

Available as:
- Loaf, approx. 6.50 kg x 1
- 1/2 loaf, approx. 3.40 kg x 2
- Morbier AOP "Petit Sapin" aged 60 days: Wheel, about 5.20 kg x 1 - Mind; 45% fat i. Tr.
- Morbier Coque portion: 240 g x 16 - Min. 50% fat i. Tr.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Morbier AOP

Dairy production
Sliced cheese from the Jura mountains. In the past, the layer of biochar (carbonalis vegetabilis) separated the curd made from morning milk from the curd made from evening milk. Fully aromatic taste.

Available as:
- Loaf, approx. 6.50 kg x 1
- 1/2 loaf, approx. 3.40 kg x 2
- Morbier AOP "Petit Sapin" aged 60 days: Wheel, about 5.20 kg x 1 - Mind; 45% fat i. Tr.
- Morbier Coque portion: 240 g x 16 - Min. 50% fat i. Tr.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form