Morbier AOP
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Morbier AOP

Semi-hard semi-hard cheese made from raw cow's milk, matured for at least 45 days, moist, light-brown natural rind with typical stripes of vegetable charcoal ash, elastic-soft texture with delicate enamel, milk-fresh and mild in taste with fine-spicy nuances. min. 45% fat in dry matter, Jura/Franche-Comté

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Morbier AOP

Semi-hard semi-hard cheese made from raw cow's milk, matured for at least 45 days, moist, light-brown natural rind with typical stripes of vegetable charcoal ash, elastic-soft texture with delicate enamel, milk-fresh and mild in taste with fine-spicy nuances. min. 45% fat in dry matter, Jura/Franche-Comté

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form