MUNSTER 200G
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MUNSTER 200G

Aged for at least 14 days.
Originating in the Vosges (Vallee de la Fecht). Production according to old tradition. In the maturing cellar
Münster washed and turned every 2 days. Creamy soft dough. Dark yellow to orange greasy rind.
Expressive taste.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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MUNSTER 200G

Aged for at least 14 days.
Originating in the Vosges (Vallee de la Fecht). Production according to old tradition. In the maturing cellar
Münster washed and turned every 2 days. Creamy soft dough. Dark yellow to orange greasy rind.
Expressive taste.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form