Pont-l’Évêque AOP Isigny Sainte-Mère
Pont-l’Évêque AOP Isigny Sainte-Mère
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Pont-l’Évêque AOP Isigny Sainte-Mère

Isigny's Pont l'Évêque AOP is the oldest specialty cheese from Normandy. The maturation period is 7 days. Its washed rind acquires a beautiful brownish color as it ages. Discover the full-bodied taste.

For self-service area

Available as:
- 350g x 4
- 220g x 6

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Pont-l’Évêque AOP Isigny Sainte-Mère

Isigny's Pont l'Évêque AOP is the oldest specialty cheese from Normandy. The maturation period is 7 days. Its washed rind acquires a beautiful brownish color as it ages. Discover the full-bodied taste.

For self-service area

Available as:
- 350g x 4
- 220g x 6

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form