The Premium Heujuwel is a traditionally made Tilsiter-style curd cheese with a particularly fine red culture aroma. Fast processing of the fresh hay milk using gentle processes and regular manual care during the at least eight-week maturation are the secret behind the fine aroma of the premium hay jewel.
Multifaceted scent of buttermilk, malt, cauliflower and young wood. Butter and sour cream underline the milky character of this cheese on the palate. In addition, aromas of white bread, malt and legumes fit perfectly into the compact, smooth dough.