The premium original mountain cheese is made from hay milk without additives and carefully matured in the natural rind to full maturity. You can simply taste that only selected, natural raw materials are processed into a cheese of first-class quality according to old tradition for the Original Bergkäse.
A characterful type of cheese that smells of cream, marzipan and dried fruit, underscored by subtle wild-spicy notes. Compact and smooth on the palate, with creamy aromas and hints of pineapple and malt.