Valais raclette AOP
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Valais raclette AOP

From the canton of Valais. Each loaf is made by hand from the aromatic milk of the alpine pastures according to a recipe that has been handed down. During the at least 3-month maturation in the cheese cellar, it is lovingly cared for by the master cheesemakers. This authentic, "beloved" cheese specialty with the AOP seal of approval is guaranteed to be free of artificial additives and genetic engineering.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Valais raclette AOP

From the canton of Valais. Each loaf is made by hand from the aromatic milk of the alpine pastures according to a recipe that has been handed down. During the at least 3-month maturation in the cheese cellar, it is lovingly cared for by the master cheesemakers. This authentic, "beloved" cheese specialty with the AOP seal of approval is guaranteed to be free of artificial additives and genetic engineering.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form