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Rustic type – unique taste
It bears its name for a good reason: The coastal archetype reflects the long cheese connoisseurship of the Rücker family like no other. As early as 1890, Eduard Rücker produced this cheese in the dairy in Vadersdorf - strong, red smear Tilsiter Holsteiner style. According to this proven family recipe, the coastal archetype is made in northern Germany today as it was then, exclusively with natural ingredients: it matures traditionally for 6-8 weeks - with Brush with strong red cultures and turn regularly - in the Wismar cheese cellars. A reminiscence of the North German origin - for connoisseurs who appreciate natural ingredients and like it particularly strong or aromatically strong with caraway in the cheese.
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