Saint-Pierre d'Argental
  • Seen : 86 View

0
Saint-Pierre d'Argental

This cheese is matured for at least 7 days. Fine white down envelops the bark, which is traversed by a few spots of blue mold. Depending on the season, this blue mold can be more intense. Very creamy dough and sour, slightly tart taste. It comes in a small clay pot.

For self-service area

150g x 6

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
No comments have been posted yet
loading
Your comment has been sent
Saint-Pierre d'Argental

This cheese is matured for at least 7 days. Fine white down envelops the bark, which is traversed by a few spots of blue mold. Depending on the season, this blue mold can be more intense. Very creamy dough and sour, slightly tart taste. It comes in a small clay pot.

For self-service area

150g x 6

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form