Sibratsgfaller Bachensteiner
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Sibratsgfaller Bachensteiner
At an altitude of 930 - 1500 m, our cows find a large variety of the best grasses and herbs on our pastures and alpine pastures. Hay milk of the best quality, pasteurized, controlled, silo-free, is used to make Sibratsgfäller Bachensteiner, which the farmers bring to the dairy in the morning and evening and is processed fresh every day. This cheese is stored and cared for in our own air-conditioned maturing cellar and matures into a creamy, spicy soft cheese.
A very harmonious red culture with notes of pineapple, honey and light caramel. The smooth and at the same time compact texture creates a pleasant mouthfeel, while aromas of toasted white bread, hazelnut and cream delight.
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