Sibratsgfallen mountain cheese 6 months
Sibratsgfallen mountain cheese 6 months
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Sibratsgfallen mountain cheese 6 months

At an altitude of 930 - 1500 m, our cows find a large variety of the best grasses and herbs on our pastures and alpine pastures. Hay milk of the best quality, natural, controlled, silo-free, is used for the production of Sibratsgfäller mountain cheese, which is brought to the alpine dairy by the farmers in the morning and in the evening and processed fresh every day. This cheese is stored and cared for in our own air-conditioned maturing cellar for 6 months and thus matures into its tastefully elegant cheese.

Already in the scent notes of dried fruit, malt and honey put you in the mood for this special cheese experience. The compact and mellow dough develops pleasantly velvety on the palate. Here again dried fruit aromas appear, accompanied by malt and pine nuts.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Sibratsgfallen mountain cheese 6 months

At an altitude of 930 - 1500 m, our cows find a large variety of the best grasses and herbs on our pastures and alpine pastures. Hay milk of the best quality, natural, controlled, silo-free, is used for the production of Sibratsgfäller mountain cheese, which is brought to the alpine dairy by the farmers in the morning and in the evening and processed fresh every day. This cheese is stored and cared for in our own air-conditioned maturing cellar for 6 months and thus matures into its tastefully elegant cheese.

Already in the scent notes of dried fruit, malt and honey put you in the mood for this special cheese experience. The compact and mellow dough develops pleasantly velvety on the palate. Here again dried fruit aromas appear, accompanied by malt and pine nuts.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form