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At an altitude of 930 - 1500 m, our cows find a large variety of the best grasses and herbs on our pastures and alpine pastures. Hay milk of the best quality, natural, controlled, silo-free, is used for the production of Sibratsgfäller 1 kg cheese, which is brought to the alpine dairy by the farmers in the morning and in the evening and is processed fresh every day. This cheese is stored and cared for in our own air-conditioned maturing cellar for 4 months and thus matures to its mild, smooth taste.
Dried fruit, honey and roasted onions set the mood for a tasty cheese experience. This is fulfilled on the palate with a hearty mix of malt, roasted onions and roasted peanuts - harmoniously embedded in a compact, crumbly dough.
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