Styrian mountain cheese
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Styrian mountain cheese

The typical Styrian mountain cheese made from the best hay milk from selected mountain regions in Upper Styria has a firm consistency, is tender and supple and has a mild, aromatic taste. In strictly controlled maturing cellars, it matures in 10 - 12 weeks with careful care.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Styrian mountain cheese

The typical Styrian mountain cheese made from the best hay milk from selected mountain regions in Upper Styria has a firm consistency, is tender and supple and has a mild, aromatic taste. In strictly controlled maturing cellars, it matures in 10 - 12 weeks with careful care.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form