Tome at Mark of the Jura Refining of Excellence
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Tome at Mark of the Jura Refining of Excellence
This mountain cheese Tomme au Marc du Jura "Affinage d'Excellence" made from untreated whole milk is traditionally prepared in a copper cauldron. It is a traditional and authentic local cheese that is aged on pine boards for at least 4 months. During this period, it is regularly washed with a Marc du Jura solution, which gives it such a special fruity taste, the brown colored rind and the delicate and soft texture.
6kg x 1
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