Tomme of Savoy farmer
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Tomme of Savoy farmer

It is made every day on the farm with raw milk that is still warm. It is appreciated by our most demanding customers for its purity and smoothness. Its typical taste reveals the diversity and richness of the Savoy pastures. Before the Tommes are sold, they are tasted and tasted by the Maîtres Fromager. So you can be sure that every Tomme de Savoie is a real treat for the palate.
The maturation period is 1 month.

Available as:
Tomme de Savoie Fermière IGP
- 1.70kg x 3
- 1.70kg x 1

Tomettes des Alpes
- 300g x 8 - Made from pasteurized milk, bulk

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Tomme of Savoy farmer

It is made every day on the farm with raw milk that is still warm. It is appreciated by our most demanding customers for its purity and smoothness. Its typical taste reveals the diversity and richness of the Savoy pastures. Before the Tommes are sold, they are tasted and tasted by the Maîtres Fromager. So you can be sure that every Tomme de Savoie is a real treat for the palate.
The maturation period is 1 month.

Available as:
Tomme de Savoie Fermière IGP
- 1.70kg x 3
- 1.70kg x 1

Tomettes des Alpes
- 300g x 8 - Made from pasteurized milk, bulk

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form