Tomme Vaudoise
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Tomme Vaudoise

From the Vaud Jura. It was already being made in the alpine huts around Lac de Joux in the 17th century. Today, Switzerland's best-known soft cheese specialty is made in the Geneva region. The short maturing period of 7 to 10 days makes it incomparably mild in flavor and particularly creamy in consistency. The delicate milk taste is preserved under the fine rind. It is guaranteed free of artificial additives and genetic engineering.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Tomme Vaudoise

From the Vaud Jura. It was already being made in the alpine huts around Lac de Joux in the 17th century. Today, Switzerland's best-known soft cheese specialty is made in the Geneva region. The short maturing period of 7 to 10 days makes it incomparably mild in flavor and particularly creamy in consistency. The delicate milk taste is preserved under the fine rind. It is guaranteed free of artificial additives and genetic engineering.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form