Vacherousse d'Argental
  • Seen : 112 View

0
Vacherousse d'Argental

Fine, creamy and smooth cheese made from cow's milk. The rind is first washed off with salt water, then during the 2-week maturation, the moldy rind develops. The dough is very creamy and develops delicate aromas. A real eye-catcher for the counter. Available in 2 kg loaves with 16 prepacking labels. When you buy Argental cheese, you are choosing traditional products that are in line with the market. Our cheeses are selected under strict specifications, checked on each delivery and subject to full traceability.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
No comments have been posted yet
loading
Your comment has been sent
Vacherousse d'Argental

Fine, creamy and smooth cheese made from cow's milk. The rind is first washed off with salt water, then during the 2-week maturation, the moldy rind develops. The dough is very creamy and develops delicate aromas. A real eye-catcher for the counter. Available in 2 kg loaves with 16 prepacking labels. When you buy Argental cheese, you are choosing traditional products that are in line with the market. Our cheeses are selected under strict specifications, checked on each delivery and subject to full traceability.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form