Woerle's premium mountain cheese spoils the cheese connoisseur with a hearty, spicy and piquant taste. Valuable, daily fresh and GMO-free hay milk as well as 6 months of careful maturation guarantee its unmistakable fullness of taste and the fine consistency.
The fine fragrance of cream, citrus fruits, vanilla and almonds suggests both freshness and a certain warmth. The aromas are similar on the palate with light caramel, leather and hay - interwoven in the compact, mellow dough. Naturally lactose-free and rich in calcium!