Woerle's The Mondseer
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Woerle's The Mondseer
The finely spicy Mondseer is one of the oldest and most traditional red smear cheeses in Austria. It is still made today according to a recipe that has been handed down from the Mondsee monastery and is carefully cultivated with red cultures during its maturing period. The daily fresh hay milk, which is so important for its aromatic taste, comes from cows that graze on the lush and herb-rich meadows of the Heumilch lake area.
Delicately acidic scent of buttermilk accompanied by meadow flowers and hazelnuts. Hearty and spicy on the palate. Milky aromas and subtle notes of green young wood and moss are also evident here - perfectly integrated in the soft, supple dough.
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