The secret of the success of this "summit climber" lies in its characteristic taste and its high quality. For the traditional production process, only valuable, daily fresh and GMO-free hay milk is used. The special taste of the Großglockner is at home between the mild Emmental and the spicy mountain cheese. Naturally lactose-free and rich in calcium!
Harmonious scent of milk, vanilla, light caramel and hay. Fine, milky, creamy aromas determine the impression on the palate. These are perfectly integrated into the smooth dough, complemented by toasted white bread and refreshed by notes of young wood.