This exquisite PREMIUM mountain cheese specialty is made from valuable, daily fresh and non-GMO hay milk, of course without additives. Cheese made according to a traditional recipe and carefully matured in the mountain cheese cellar for 6 months. Naturally lactose-free and rich in calcium!
Nature captured in a scent of juicy apples, meadow flowers and dried fruit. The same applies to the aromas on the palate, where cream and dried fruit can be identified, complemented by white bread and cocoa. The compact, crumbly and increasingly creamy texture is also very fine.