Fragrant aromas of cream, vanilla, roasted almonds and honey fill the nose. The compact dough melts wonderfully on the palate, while the depth of flavor unfolds fully: a spectrum of malt, cream and roasted onions, with a salty kick in the end.
With 3 months of maturing time, the cheese, which is rather young for a mountain cheese, is characterized by its fine, spicy taste. If you prefer mild cheeses but don't want to do without the typical mountain cheese aroma, you should choose this specialty.