Zillertal mountain cheese 6 months
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Zillertal mountain cheese 6 months
Hard cheese made from hay milk free of silage and genetic engineering, made with raw milk and cultivated with red smear cultures.
Fragrant aromas of cream, vanilla, roasted almonds and honey fill the nose.
The compact dough melts wonderfully on the palate, while the depth of flavor unfolds fully: a spectrum of malt, cream and roasted onions, with a salty kick in the end.
A long maturation period of at least 6 months intensifies the flavors and gives the hard cheese a more intense note.
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