Zillertal noble sheep
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Zillertal noble sheep
Hard cheese made from pasteurized sheep's hay milk and treated with red smear cultures.
An arc of aromas from peanuts and cream, to nutmeg, to malt and roasted onions fills the nose.
In terms of taste, the typical sheep's milk character and aromas of fresh hay milk and peanuts come to the fore. This is followed by roasted notes of dark caramel, malt and cocoa.
The compact, somewhat crumbly dough creates a pleasant mouthfeel. The noble Zillertal sheep spends 5 months in the maturing rooms of the ErlebnisSennerei Zillertal.
Saler Company Information
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