Zillertal noble goat
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Zillertal noble goat
Semi-hard cheese made from silage- and GMO-free pasteurized goat's hay milk and treated with red smear cultures.
The noble goat has a particularly elegant fragrance, which is made up of buttery and creamy notes, as well as nutmeg, asparagus and white bread.
The palate is dominated by sour-salty notes and aromas of hay, meadow flowers and finely roasted nuances of white bread.
The cheese dough has a compact, crumbly consistency and is covered with a rind covered with red smear.
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