Dairy regulator, Baltic Cheddar
Dairy regulator, Baltic Cheddar
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Dairy regulator, Baltic Cheddar

The Rücker dairy in Wismar makes a cheddar from fresh farmer's milk from the coast, which is cultivated with red cultures and stored on spruce boards. The cheese called "Ostsee Cheddar" matures for at least three months before it is sold in 100 g packs. The RRP is 1.89 euros.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Dairy regulator, Baltic Cheddar

The Rücker dairy in Wismar makes a cheddar from fresh farmer's milk from the coast, which is cultivated with red cultures and stored on spruce boards. The cheese called "Ostsee Cheddar" matures for at least three months before it is sold in 100 g packs. The RRP is 1.89 euros.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form