Ruwisch and Zuck/cheese specialists South, Camembert di Pecora
Ruwisch and Zuck/cheese specialists South, Camembert di Pecora
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Ruwisch and Zuck/cheese specialists South, Camembert di Pecora

The new Camembert di Pecora is made in Italy from pure sheep's milk. After seven to eight days of maturation, a white mold forms on the soft cheese. The cheese itself has a creamy texture and tastes aromatic. 300g wheels can be ordered from Ruwisch and Zuck and the cheese specialists Süd.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Ruwisch and Zuck/cheese specialists South, Camembert di Pecora

The new Camembert di Pecora is made in Italy from pure sheep's milk. After seven to eight days of maturation, a white mold forms on the soft cheese. The cheese itself has a creamy texture and tastes aromatic. 300g wheels can be ordered from Ruwisch and Zuck and the cheese specialists Süd.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form