Ruwisch and Zuck/cheese specialists South, Sterntaler
Ruwisch and Zuck/cheese specialists South, Sterntaler
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Ruwisch and Zuck/cheese specialists South, Sterntaler

The Swiss semi-hard cheese Sterntaler is matured for at least five months and is made from raw milk. Its dough is melt-in-the-mouth, and its taste can be classified as strong. It can now be ordered in 3-kg half-loaves from the cheese wholesalers Ruwisch and Zuck and cheese specialists Süd.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Ruwisch and Zuck/cheese specialists South, Sterntaler

The Swiss semi-hard cheese Sterntaler is matured for at least five months and is made from raw milk. Its dough is melt-in-the-mouth, and its taste can be classified as strong. It can now be ordered in 3-kg half-loaves from the cheese wholesalers Ruwisch and Zuck and cheese specialists Süd.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form