Hennart, Fumee
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Hennart, Fumee

The semi-hard cheese La Fumée from France is made from raw milk and matures for at least two months in a maturing cellar. After this time, it is smoked over beech wood in a smokehouse, in which sausage products are usually processed. This gives it its typical dark orange-brown color. 5.5 kg loaves are available.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Hennart, Fumee

The semi-hard cheese La Fumée from France is made from raw milk and matures for at least two months in a maturing cellar. After this time, it is smoked over beech wood in a smokehouse, in which sausage products are usually processed. This gives it its typical dark orange-brown color. 5.5 kg loaves are available.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form