Hennart, Truffee
  • Seen : 98 View

0
Hennart, Truffee

The truffée is a tomme - a semi-hard cheese that often comes from farm production - from the east of France. It is made from raw cow's milk. Its creamy dough is enriched with summer truffles, which gives it a special taste. The cheese is recommended for raclette and potato dishes, among other things. 5.5 kg loaves are available.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
No comments have been posted yet
loading
Your comment has been sent
Hennart, Truffee

The truffée is a tomme - a semi-hard cheese that often comes from farm production - from the east of France. It is made from raw cow's milk. Its creamy dough is enriched with summer truffles, which gives it a special taste. The cheese is recommended for raclette and potato dishes, among other things. 5.5 kg loaves are available.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form