jackle,mountain cheese Organic Schwabenalpe
jackle,mountain cheese Organic Schwabenalpe
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jackle,mountain cheese Organic Schwabenalpe

The new Bio Schwabenalpe mountain cheese is an Allgäu Sennalp cheese with a protected designation of origin.

The hard cheese (raw milk) is made from summer milk, traditionally made in copper cauldrons on the alp and then matures for at least twelve months. It is also available with a five-month maturation period.

Product name: Bergkäse Bio Schwabenalpe
Cheese group: hard cheeses
Origin: Germany
Fat content: at least 48% in dry matter
rennet: animal
Weight: 20kg

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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jackle,mountain cheese Organic Schwabenalpe

The new Bio Schwabenalpe mountain cheese is an Allgäu Sennalp cheese with a protected designation of origin.

The hard cheese (raw milk) is made from summer milk, traditionally made in copper cauldrons on the alp and then matures for at least twelve months. It is also available with a five-month maturation period.

Product name: Bergkäse Bio Schwabenalpe
Cheese group: hard cheeses
Origin: Germany
Fat content: at least 48% in dry matter
rennet: animal
Weight: 20kg

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form