Hennart, Gavotin with wild garlic
Hennart, Gavotin with wild garlic
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Hennart, Gavotin with wild garlic

French wild garlic cheese

"Gavotin à l'ail des Ours" is a soft cheese with a white crust made in the French department of Haute-Savoie. The cheese is made in Reblochon molds at an altitude of 700m, which makes its texture smooth and mouthfeel creamy. The Gavotin is flavored with wild garlic. 250 g loaves are available.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Hennart, Gavotin with wild garlic

French wild garlic cheese

"Gavotin à l'ail des Ours" is a soft cheese with a white crust made in the French department of Haute-Savoie. The cheese is made in Reblochon molds at an altitude of 700m, which makes its texture smooth and mouthfeel creamy. The Gavotin is flavored with wild garlic. 250 g loaves are available.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form