Cheese rebels, raclette rebels
Cheese rebels, raclette rebels
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Cheese rebels, raclette rebels

Hearty hay milk raclette

Käserebelen have expanded their range this autumn with a raclette cheese made from hay milk. The creamy, finely melting "Raclette Rebell" dough tastes slightly malty and salty. Its rind is suitable for consumption. 3 kg half loaves of the semi-hard cheese, which has matured for around five months, can only be ordered during the cold season.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Cheese rebels, raclette rebels

Hearty hay milk raclette

Käserebelen have expanded their range this autumn with a raclette cheese made from hay milk. The creamy, finely melting "Raclette Rebell" dough tastes slightly malty and salty. Its rind is suitable for consumption. 3 kg half loaves of the semi-hard cheese, which has matured for around five months, can only be ordered during the cold season.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form