Jack's Cheese, Goat with Walnut and Hazelnut
New in the Jacks Cheese range is the semi-hard goat's cheese with a mix of walnuts and hazelnuts.
The goat's milk is thermized before production, then the young cheese matures for four weeks and during this time develops a creamy, fresh and sweet taste. The nut mixture harmonises perfectly with the goat cheese.
Product Name: Jack's Cheese Goat with Walnut and Hazelnut
Cheese group: semi-hard cheese
Origin: Netherlands
Fat content: 50% i.Tr.
rennet: animal
Weight: 4.5kg