Jack's Cheese, Black Garlic
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Jack's Cheese, Black Garlic

The new Jacks Cheese black garlic was presented at the digital autumn exchange of the Hamburger Käselager.

The semi-hard cheese matures for at least four weeks. Of particular note is the fermented garlic in the cheese batter. The cheese develops a creamy and spicy taste of garlic.

Product Name: Jack's Cheese Black Garlic
Cheese group: semi-hard cheese
Origin: Netherlands
Fat content: 50% i.Tr.
rennet: animal
Weight: 5kg

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Jack's Cheese, Black Garlic

The new Jacks Cheese black garlic was presented at the digital autumn exchange of the Hamburger Käselager.

The semi-hard cheese matures for at least four weeks. Of particular note is the fermented garlic in the cheese batter. The cheese develops a creamy and spicy taste of garlic.

Product Name: Jack's Cheese Black Garlic
Cheese group: semi-hard cheese
Origin: Netherlands
Fat content: 50% i.Tr.
rennet: animal
Weight: 5kg

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form