Fromi, the Armailli of Gruyère
Fromi, the Armailli of Gruyère
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Fromi, the Armailli of Gruyère

L'Armailli de Gruyère cheese is made from a recipe that has been passed down through four generations.

The milk for the semi-hard cheese comes exclusively from the Gruyere region. The cheese matures for four to five months. Its name is a tribute to the famous cheesemakers "Maîtres-Armailis" who have been crossing the Friborg Pre-Alps since the 17th century.

Product name: L'Armailli de Gruyere
Cheese group: semi-hard cheese
Origin: Switzerland
Fat content: at least 56% in dry matter
rennet: animal
Weight: 5.5kg

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Fromi, the Armailli of Gruyère

L'Armailli de Gruyère cheese is made from a recipe that has been passed down through four generations.

The milk for the semi-hard cheese comes exclusively from the Gruyere region. The cheese matures for four to five months. Its name is a tribute to the famous cheesemakers "Maîtres-Armailis" who have been crossing the Friborg Pre-Alps since the 17th century.

Product name: L'Armailli de Gruyere
Cheese group: semi-hard cheese
Origin: Switzerland
Fat content: at least 56% in dry matter
rennet: animal
Weight: 5.5kg

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form