Fromi, Friborg
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Fromi, Friborg

The hard cheese Le Friborg is made in the Freiburg region according to a traditional recipe by the Milco cheese dairy.

Thermized milk is used to make the hard cheese, which is then aged for at least nine months. Characteristic of the cheese is the buttery texture and its mild to strong taste. The bark is decorated with the canton's heraldic animal in the form of a crane.

Product name: Le Fribourg
Cheese group: hard cheeses
Origin: Switzerland
Fat content: at least 54% in dry matter
rennet: animal
Weight: about 5.5kg

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Fromi, Friborg

The hard cheese Le Friborg is made in the Freiburg region according to a traditional recipe by the Milco cheese dairy.

Thermized milk is used to make the hard cheese, which is then aged for at least nine months. Characteristic of the cheese is the buttery texture and its mild to strong taste. The bark is decorated with the canton's heraldic animal in the form of a crane.

Product name: Le Fribourg
Cheese group: hard cheeses
Origin: Switzerland
Fat content: at least 54% in dry matter
rennet: animal
Weight: about 5.5kg

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form